Bonjour! I’m Narimane, the heart and hands behind Maison Nari. Baking has always been more than a recipe for me it’s a return to cherished memories, of childhood summers in France, of warm kitchens filled with the scent of vanilla and butter, and of simple moments. After years devoted to raising my children, I found myself drawn back to the kitchen, not just to bake, but to create something meaningful. What began as quiet moments of joy at home grew into a purpose to share the comfort, nostalgia of truly delicious baked goods with others. Every recipe you’ll find here has been tested dozens of times in my home kitchen until it felt just right. I believe food should feel personal, and every bite should be enjoyable. That’s why I use only ingredients I trust and bake in small batches, just like I would for family. This bakery is more than a business, it’s a new beginning. A deeply personal project, born from love, resilience, and a lifelong affection for baking. I’m so glad you’re here to be part of it.